Sustainable Food in Urban Communities

Edited on 23/09/2022

19/09/2022 19/09/2022

Closed
  • Culture & Heritage
  • Education
  • Energy efficiency
  • Entrepreneurship and SMEs
  • Food
  • Health
  • Integrated approach
  • Urban-rural

Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

Timeline

Project launch
Project completed

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