05/06/2019 08/08/2022
Closed
Recent experience suggests that it is necessary to promote a transition towards regional food systems. FOOD CORRIDORS encourages the creation of a network of cities committed to the design of food plans that extend from the urban and peri-urban areas through a corridor that facilitates an urban-rural connection. This approach enhances the generation of production and consumption environments founded on a base of economic, social and environmental sustainability.
LEAD PARTNER
:
Region of Coimbra
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Portugal
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Alba Iulia - Romania
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BSC Kranj and Gorenjska - Slovenia
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Larissa - Greece
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Union of Bassa Romagna Municipalities - Italy
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Szecseny - Hungary
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Tartu - Estonia
Timeline
Kick-Off Meeting - Phase I
Kick-Off Meeting - Phase 2
Webinar "Culture, Gastronomy and Territorial Food Brands"
Integrated Action Plans
Da natureza para a sua mesa - Coimbra region food strategy
Read more here!
Region of Coimbra - Italy
Empowering rural & urban food connections within European regions
Read more here!
Union of Municipalities of Bassa Romagna - Italy
‘FROM FARM TO FORK AND BACK AGAIN’ BRIDGING THE GAP BETWEEN METROPOLITAN GASTRONOMY AND SMALL SCALE FARMS OF THE PERIPHERY
Read more here!
Szécsény - Hungary
